2 kg - Barigadu Sardinian Pecorino Cheese with raw Milk and Truffle, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
Camembert Cheese, Traditional French Soft Cheese, Artisan & Speciality Cheese, Made From Raw Caw's Milk, Rich, Buttery And Very Creamy, 250g
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Monte Accas in Siliqua, Sardinia
Plain Raclette cheese loin made with raw milk 33 slices | 1kg
Reblochon Farmier La Maison de Fromage | Authentic French Raw-Milk Cheese | Soft Washed-Rind Savoie Cheese | ±450g
Reblochon de Savoie AOP Cheese – Las Hautts de' Sevoia | Authentic French Raw-Milk Cheese | ±450g
Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw
Spanish Cured Mature Raw Milk Sheep Cheese 3kg Wheel
French Comte Cheese 650g 15 Month Mature / Raw Cows Milk / feast
Raw Milk Cheese with Chilli pods Approx. 700 gr. Neuhaushof
