Northern, which included Vologda, Tver and Yaroslavl provinces; Smolensk-Minsk, Caucasian and Altai. During these years, in connection with the awakening of the village, not only industrial butter-making began to develop, but also cheese-making, the geography of the regions expanded, cheese-making first began to develop in the north-west of the country - in Arkhangelsk, Cherepovets and other provinces.