Spanish Rosemary Sheep Milk Cheese approx 1kg - La Mancha - 6 months old. Our Rosemary Cheese has been matured for 6 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid.
Smoked Sheep Cheese with Rosemary by Buenalba Approx 3.2kg - Artequeso
Sheep Cheese in Rosemary 'Green Label' Approx 2.7kg - Sierra de Albarracin
Cheese to Romero from Rosemary Artisan Sheep - Craft Production - Piece 3.2 Kg Approx
Cured Sheep Cheese with Rosemary - VillaCorona (550 g)
Sheep Cheese in Rosemary ‘Green Label’ app. 2,7 kg - Sierra de Albarracin
Cured Sheep Cheese with Rosemary by Buenalba app. 3,2 kg - Artequeso
