4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
2 kg - Sa Marchesa Sardinian Pecorino Cheese with raw Milk, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
2 kg - Foz'e Murta Sardinian Pecorino Cheese with raw Milk and Myrtle, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
2 kg - Pecorino Barone al Timo. Sardinian Pecorino Cheese with raw Milk and Thyme, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
