CITRIC ACID CHEESE SALT CHEESECLOTH FULL INSTRUCTIONS VEGETARIAN RENNET MOZZARELLA & RICOTTA RECIPES . RENNET(ENZYMATIC MICROBIAL COAGULANT, MAGNESIUM STEARATE, MICROCRYSTALLINE CELLULOSE), ANHYDROUS CITRIC ACID, NON-IODISED CHEESE SALT(SALT, ANTI-CAKING AGENT SODIUM FERROCYANIDE).
