Made exclusively from the milk of Manchego sheep, this cheese is carefully cured for 8 to 12 months to develop its distinctive flavour and texture. Approx 3Kg Reserva Manchego Cheese, D.O.P 12 months old.
Iberica Reserva Spanish Manchego Cheese 12 months old D.O.P. APPROXIMATELY 150g wedge Pack of 3
Reserva Cured Manchego Cheese - Authentic Spanish from La Mancha DOP - 12 Months Old- Sheep Milk Cheese Approx 3kg
Spanish Manchego Sheep Cheese Cured 3-4 months with Black Truffle, approx 3kg
Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg
Spanish Manchego 900g± Hard Cheese Semicurado 3 Months Made from Sheep's Milk - from GREAT BRITISH TRADING
