A. B. C. IN CHEESE-MAKING: A SHORT MANUAL FOR FARM CHEESE-MAKERS IN CHEDDAR, GOUDA, DANISH EXPORT (SKIM CHEESE), BRIE, FRENCH, NEUFCHATEL AND CREAM ... "PULTOST" AND By John Henry Monrad **BRAND NEW**.
"This product is ideal for cheese makers who are just starting and need a comprehensive guide."
