Through the fermentation process of the pomace, the Cheese it is imbued with the flavor of the sour cherries, releasing a sweet and sour taste on the palate, while the rind is dark red in colour. With this product, we propose to you one of the most particular Pecorino cheese, which preparation is faithful to the local Umbrian tradition: the Cheese is usually left to age covered with Cherry Fruits (sour cherry pomace) in order to soften its texture. Through the fermentation of the cherry fruits, the Cheese absorbs their flavour, producing a final product that has a rich, fruity flavor and a burgundy rind. The whole aging process takes 15 months. Dies handgeschöpfter Pecorino cheese It is one of the most delicious Gourmet dishes Käse, der nach einer alten Umbrischen Tradition, mit Sauerkirsc.
