Directly from Val d'Orcia, here comes this Pecorino cheese Tuscan Seasoned Dop with pure local sheep's milk and rennet prepared by the shepherd himself. Are you a lover of authentic flavors, then don't miss this Pecorino cheese with a minimum maturation of 4 months and a tasty and crumbly texture. Tips: The Pecorino Toscano Dop It is excellent with local cured meats and cheese compotes honey, while in combination we recommend a full-bodied red wine likeAmelia Rosso DOC or the Montefalco Rosso DOC The various mentionings of the Tuscan Pecorino Cheese Dop starting with Homer's Oddysey and continuing with Pliny's Naturalis Historia proves its long tradition.
