"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kindstedt and the Vermont Cheese Council is a comprehensive nonfiction book published by Chelsea Green Publishing in 2005. This hardcover book covers a wide range of topics related to cheese-making, focusing on American farmstead cheeses with a specific emphasis on those from the New England region. With 300 pages and beautiful illustrations, this book serves as a valuable resource for both novice cheese-makers and experienced artisans looking to expand their knowledge and skills in the artisan cheese industry.
