Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Paperback by Asher, David; Katz, Sandor Ellix (FRW); Brown, Kelly (PHT), ISBN 1603585788, ISBN-13 9781603585781, Like New Used, Free shipping in the US Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.
