Artisan Cheese Making at Home: Techniques & by Mary Carlin (HB 2011)

Renowned cooking instructor Mary Karlin has spent years working alongside the countrys most passionate artisan cheese producersmdash;cooking creating and learning the nuances of their trade. Last but not least there is a full chapter on cooking with cheese that i nclud es more than twenty globally-influenced recipes featuring the finished cheeses such as Goat Cheese and Chive Fallen Souffleacute;s with Herb-Citrus Vinaigrette and Blue Cheese Bacon and Pear Galette.

The "Artisan Cheese Making at Home: Techniques & Mastery" book would be ideal for amateur cheese makers looking to elevate their skills, understanding, and techniques to create exceptional cheeses at home.