Fullbodied with just the right consistency, it's made from 100% wholegrain durum wheat semolina. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. A great source of natural fibre, you're sure to find the perfect wholegrain pasta for any recipe.
The Barilla Wholegrain Fusilli Pasta Integrale is best suited for those looking for a hearty, all-natural pasta option that combines whole grains with traditional Italian pasta to promote a balanced diet.
