Blue Cheese Starter Culture | Ferments & Penicillium Roquefortii for Gorgonzola, Roquefort, Stilton, Goat Blue | 10 g for 10 L Milk | Freeze‑Dried Direct‑Set Culture
£15.99
This product is best suited for cheese makers and enthusiasts who want to create their own distinctive blue cheeses at home with high-quality, freeze-dried ingredients.
