Introducing Browin 411207 Liquid Rennet, a game-changer for creating delicious and natural homemade cheeses. This convenient and eco-friendly product is suitable for all types of cheeses, from feta and mozzarella to halloumi, cheddar, goat cheese, and manchego. With a capacity of up to 260 liters of milk, this liquid rennet ensures consistent and reliable curdling for a wide range of cheese varieties.
What sets Browin liquid rennet apart is its versatility. It can be used with whole, semi-skimmed, or skimmed milk, making it an excellent choice for dairy farmers, home cheese makers, and even artisanal cheese producers. The product is also highly versatile in terms of temperature, allowing users to choose between warm (30°-32°C or 86°-90°F) and cold (18°-20°C or 64°-68°F) for different cheese types.
Browin's liquid rennet is an easy-to-use, no-waste solution, providing a steady supply of rennet to achieve perfectly set cheeses. Its convenient 50ml packaging makes it a cost-effective choice for small-scale producers, while its high quantities are suitable for larger operations. With a minimum order quantity of only 500ml, making it accessible to a wide range of users, Browin's liquid rennet is a powerful tool for increasing the popularity of natural and homemade cheeses.
