Cheddar Cheese Making. Author: Decker, John Wright. (Rebinding, adhesive, covers, or similar). Weight: 327 g. Very Good Used item in very good condition. Item is in used but good condition. In rare cases, a book may differ from the stated edition.
Cheddar Cheese Making, Decker, John Wright is ideal for cheese-making enthusiasts and small-scale artisanal cheese producers who prefer a traditional, cloth-bound method.
![Cheddar Cheese Making 1893 By John Decker , D Wright [Leather Bound]](https://images.buynet.work/thumb.php?i=313185414&s=240)
