Back page/cover has some bending. Some check marks on pages on the side. Normal wear The product is a book titled "Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses" by author John Benson. Published by Applewood Books in 2007, the book falls under the genre of cooking and discusses specific ingredients such as dairy products, with a focus on methods for canning and preserving. With a perfect bound format and 164 pages, the book provides insights and recipes for making various types of cheese and butter with a special emphasis on fancy cheeses from different continents.
