This is a 1927 book about cheese making. I think this is a first edition but not 100% for sure. very cool old book. comes from smoke free home.
THE SCIENCE AND PRACTICE OF CHEESE-MAKING: A TREATISE ON By Lucius L. Van Slyke
THE SCIENCE AND PRACTICE OF CHEESE-MAKING: A TREATISE ON By Van Lucius L. Slyke
Van Slyke - Science and Practice of Cheese-Making A Treatise On the M - X555z
Van Slyke - Science and Practice of Cheese-Making A Treatise On the M - P555z
Baron Bigod Cheese by Fen Farm Dairy, 250g by Great British Trading
How to make soft cheese by Gerard Baker pub by Lakeland
