Cheese Culture Meso O 2 for Fresh & Semi Hard Cheeses (MA16)

Lactis & Lactococcus lactis subsp. 25DCU - can inoculate up to 500 litres of milk. Quark Type: Dose 4-6 DCU/ 100 litre of milk. Fresh cheese: Dose- 3.75-6.25 DCU/100 litre of milk. Sour Cream: Dose 4-6DCU/ 100 litre of milk.