Each sachet of MM100 25DCU inoculates up to 500 litres of fresh milk, depending on the cheese type.
Cheese Culture - Gouda Culture, Cottage Cheese Culture, Yoghurt Culture
GOAT NUTRITION EST. 1981 | Soft Cheese & Buttermilk Culture | 1 Sachet | Cheese Culture Mesophile Aroma B for The Production of a Variety of Soft Cheeses | Freeze Dried Culture
Cheese Culture TA61 Thermophilic culture for Hard cheeses & Mozzarella
Cheese Culture TA061 Thermophilic Culture for Hard Cheeses & Mozzarella
