The smoked mozzarella, or smoked provola, of the La Vecchia Masseria dairy is an intense and enveloping paste -flavored pasta cheese, obtained through a process of traditional smoking. Characterized by a soft consistency and a distinctive smoked aroma, this mozzarella is perfect for enriching hot dishes or enjoyed alone. Produced with high quality ingredients and with artisan methods, smoked provola represents the excellence of the Italian dairy tradition. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact us. We do not have the possibility to check for any stocks. Fresh cheeses such as buffalo mozzarella.
