This mould has large slits to allow rapid drainage needed for Ricotta production.
Cheese Making Mould No.16 - Open Brie Mould with Mat
Cheese Making Mould No. 7 With Base & Follower - Hard Cheese Mould
Cheese Making Mould No.1 - Open Cylinder Cheese Mould
Cheese Making Mould No. 30 - Tommé Cheese Mould
