In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage.
Cheese making Mould with a grid for hard and semi-hard cheeses form to 0.5kg
Cheese making Mould with grid for hard and semi-hard cheeses form to 1 kg
Cheese Making Mould No.16 - Open Brie Mould with Mat
Cheese Making Mould No. 7 With Base & Follower - Hard Cheese Mould
