"Self-Sufficiency: Cheese Making by Rita Ash is a comprehensive guide to cheese making, part of the Self-Sufficiency Series. Published by New Holland Publishers in 2009, this paperback book is written in English and includes illustrations. With 128 pages, it covers topics such as sustainable living and specific ingredients related to dairy. Perfect for those interested in cooking and house & home, this book provides essential information for beginners looking to explore the world of cheese making.
