: Mozzarella, halloumi, and mascarpone. Cheese Varieties. : Yields up to 2kg of fresh cheese across 4 distinct batches. : Cheese can be made and eaten fresh within 1 hour. : Vegetarian rennet, cheese salt, citric acid, and cheesecloth.
This product would be a great fit for cheese enthusiasts seeking to replicate authentic Greek cheeses at home.
