"Cheese: The Making of a Wisconsin Tradition" by Jerry Apps is a new edition trade paperback published by the University of Wisconsin Press in 2020. This book delves into the history and cultural significance of cheese-making in Wisconsin, specifically focusing on the industries, business aspects, and regional influences surrounding this tradition. With engaging storytelling and informative insights, Jerry Apps explores the specific ingredients and techniques involved in creating this beloved dairy product, making it a valuable resource for both food enthusiasts and those interested in American culinary culture.
