Tips: excellent to enjoy with an appetizer or in a more delicious way as an aperitif, but also as an ingredient for sandwiches and pizza. Paired with a robust red wine such as Montefalco Rosso DOC, The Montefalco Sagrantino DOCG or a Passito wine. Serving suggestions: as a classic appetizer and antipasto, or ideally as a delicious ingredient for pizzas, sandwiches and polenta. Wine accompaniment: goes well with full-bodied wines such as Rosso di Montefalco, Sagrantino or sweet wines such as Passito. Der starke Geschmack von frischem schwarzem Pfeffer verwandelt den Käse in a Triumph der Aromen. The following is served: the classic starters, served with pasta, followed by filling with paprika.
