Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
£11.50
This product is ideal for making artisanal cheeses like soft and hard cheeses that require natural enzyme activity to develop their characteristic flavor and texture.
