Discover the art of cheesemaking and dairying with Katie Thear's comprehensive guide, "Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale." Published in 2003 by Broad Leys Publications The Limited, this paperback edition is a treasure trove for enthusiasts aiming to produce their own gourmet cheeses, butter, and ice cream at home. The book contains 104 pages of practical advice and recipes, suited for both beginners and seasoned cheese makers. With clear instructions and helpful tips, it covers a wide range of topics, ensuring a rewarding and successful cheesemaking journey. Its ISBN-13 is 9780906137338, and it measures 210mm in height and 148mm in width, with a weight of 184g.
