"Cheesemaking - Do It Your Whey" edited by Amy K. Hooper, is a nonfiction book published by I-5 Publishing in 2013. The book provides step-by-step instructions on how to make cheese at home, with a focus on using whey as a cost-effective ingredient. With a magazine format and dimensions of 11 inches in length, 8 inches in width, and 0.13 inches in height, this book is a valuable resource for anyone interested in learning how to make their own cheese at home. Written in English and manufactured in the United States, it offers a comprehensive guide for cheese enthusiasts looking to expand their knowledge and skills in cheesemaking.
