"Cheesemaking Made Easy" by Ricki & Robert Carroll is a comprehensive guide to creating 60 delicious varieties of cheese with step-by-step instructions. Published by Storey Publishing in 1983, this trade paperback book covers topics in technology, engineering, cooking, specific ingredients (dairy), and agriculture. With beautiful illustrations and a language of English, the authors provide a detailed exploration of cheesemaking, making it accessible to beginners and enthusiasts alike. The book's compact size of 8.4 x 7.2 inches and lightweight design of 9.6 oz make it perfect for those looking to dive into the world of cheese making.
