"Cheesemaking Made Easy" by Ricki & Robert Carroll is a vintage paperback book published in 1983 by Storey Publishing. This first edition nonfiction book, intended for adult audiences, provides 60 delicious cheese recipes for making at home. With an emphasis on technology and cooking, the book covers specific ingredients and techniques for dairy and agriculture. The book features illustrations and is written in English, making it a valuable resource for cheese enthusiasts and those interested in traditional cheesemaking methods from the 1970s era. Overall in good condition. May have shelf wear and a few marks & bending around the edges & corners otherwise the book is in good condition. 100% readable copy! See pictures for full details!
