Indulge in the world of dairy foods with this Complete Dairy Foods Cookbook by Lew Nichols. This hardcover book, published by Rodale Press, Incorporated in 1982, is a must-have for any cooking enthusiast who wants to learn how to make everything from cheese to custard in their own kitchen. With a total of 296 pages, this cookbook features detailed instructions and beautiful illustrations by Jerry O'Brien, Jean Gardner, and Yes. The book is written in English and covers a variety of dairy topics, making it the perfect addition to any cookbook collection. Get ready to unleash your inner chef with this amazing cookbook!
