The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures.
"The 'David Asher The Art of Natural Cheesemaking (Paperback)' is ideal for individuals interested in learning sustainable and homemade cheese-making methods."
