DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 98% potato puree and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet.
