The Farmer's Kitchen Handbook is a comprehensive guide to traditional and artisanal food preservation techniques, featuring more than 200 recipes for making cheese, curing meat, fermenting, and more. Authored by Marie W. Lawrence and published in 2014 by Skyhorse Publishing Company, this trade paperback book is a valuable resource for those interested in sustainable and regional food practices. With detailed instructions and illustrations, this handbook covers a variety of topics within the realm of natural foods and seasonal cuisine, making it a practical and informative addition to any cook's collection.
