A 350g Semi hard uncooked: Morbier AOP from Franche-Comté, grassy and nutty. 5 raw milk cheeses 5 families 1.35 Kg minimum. A well put together cheese platter starting with a mild cheese finishing with a drastically bolder one.
Reblochon de Savoie AOP Cheese – Las Hautts de' Sevoia | Authentic French Raw-Milk Cheese | ±450g
Reblochon Farmier La Maison de Fromage | Authentic French Raw-Milk Cheese | Soft Washed-Rind Savoie Cheese | ±450g
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Monte Accas in Siliqua, Sardinia
Plain Raclette cheese loin made with raw milk 33 slices | 1kg
Raclette Raw Milk Whole Cheese Wheel (+/- 7/8 kg) | 8kg
cheddar gorge cheddar cheese Selection 4 X 190g Raw Milk Smoked Garlic Blue
