This Caciotta Maremma it stands out for its taste delicate for its tender texture and for the straw-coloured rind, therefore it is perfect for any occasion where the pleasure of industrial production is local cow's milk worked raw with artisanal methods and short maturing. Recommendations: the Fresh Caciotta of Umbria it is very good with wood-fired bread and can also be enjoyed with cheese compotes; excellent in combination with Amelia Ciliegiolo DOC, Amelia Malvasia DOC or Amelia Rosato DOC Serving suggestions: Its soft texture and delicate and savory flavor allows it to be served in a variate and creative way: as a starter, first dish, accompanied by salads and home-made bread, as part of a healthy sandwich, as a condiment for Pasta dishes.
