Garganelli Pasta (Marcozzi) – 8.8 oz (250 g). Cook garganelli until. Pecorino Romano DOP (DeRoma Agri-in) – 2.2 lb. The combination ofgarganelli pasta, fresh fava beans,pancetta tesa, andPecorino Romano DOP, finished withSabina DOP extra virgin olive oil, creates a dish with depth, creaminess, and savory character.
