GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious crackers. RICE BASED: Asian rice crackers are the most traditional and popular of Japanese snacks. BOLD FLAVOR: Seaweed rice crackers are great on their own, or served with cheese or dips. GLUTEN FREE: Gluten free rice crackers are Non-GMO Project Verified VARIETY OF : We are proud to offer a wide range of Asian food from stir-fry noodles and fried rice; to mixed vegetables and coconut milk and more.
The Gluten-Free Original Rice Crunch Crackers are an excellent addition to the diet of individuals with celiac disease or gluten intolerances, providing a satisfying crunch in a gluten-free format.
