GreenVie�s Camembert Block is a delicious vegan camembert cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.This camembert substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5?g of beneficial vitamin B12 � that really is cheesy goodness without the guilt! GreenVie�s Camembert Block is ideal for slicing, melting, or eating cold. We find it particularly charming on cheezeboards, and sensational in salad! Try wrapping this block in vegan filo or puff pastry and baking for a decadent, gooey centrepiece. Also works well melted on burgers and stuffed into toasties.
GreenVie Camembert Block Style Cheese 200g would be the best fit for individuals who are on a lower-fat dairy regimen.
