Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk,

She's the Billy Graham of Cheese.". -- Barbara Kingsolver, from Animal, Vegetable, Miracle. "In the beginning, there was Ricki. It certainly wouldn't have been as far ranging, deep, or fun.". -- Clark Wolf, Food Consultant and Contributing Authority to Food Arts magazine "This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" -- San Francisco Examiner "A must-read for anyone interested in cheese making!

The Home Cheese Making, 4th Edition is a great tool for beginners and experienced cheese makers to learn more about a variety of cheese types.