"Home Cheese Making" by Ricki Carroll is a revised edition nonfiction book focusing on the art of making cheese at home. Published by Storey Publishing, this trade paperback features detailed instructions and illustrations for creating a variety of cheeses. The book covers specific ingredients and techniques related to dairy, making it a valuable resource for cheese enthusiasts and those interested in cooking with dairy products. With a compact size of 9 inches in length and 7 inches in width, this book is a practical guide for anyone looking to delve into the world of home cheese making.
