Home Cheese Making : From Fresh and Soft to Firm, Blue, Goat's Milk, and More...

Home Cheese Making : From Fresh and Soft to Firm, Blue, Goat's Milk, and More, Paperback by Carroll, Ricki; Weinzweig, Ari (FRW), ISBN 161212867X, ISBN-13 9781612128672, Like New Used, Free shipping in the US Revised and updated, the fourth edition of a guide to making artisanal cheese at home includes 35 new recipes including burrata, stracchino, Brillat-Savarin, Cambrales and Drunk Gouda, as well as recipes for cheese plate condiments and classic cheese recipes. Original.

The Home Cheese Making product would be ideal for those seeking to craft various cheese varieties at home, giving them access to endless flavor combinations and saving time by eliminating the need to go to a store.