"Home Cheese Making" by Ricki Carroll is a comprehensive guide to creating delicious cheeses in the comfort of your own home. This 3rd edition paperback book, published by Storey Publishing in 2002, offers recipes for 75 cheeses covering a range of styles and flavours. With beautiful illustrations and clear instructions, this book is perfect for cheese enthusiasts looking to explore the art of cheese making. Whether you're a beginner or a seasoned pro, "Home Cheese Making" provides everything you need to know to make your own high-quality cheeses.
