No date, circa 1940s. FREE LOCAL PICKUP AVAILABLE.
This product would be ideal for individuals interested in home cheese-making and who live in Columbia, Missouri.
GOAT NUTRITION EST. 1981 Cheese Starter Culture MA4001 25DCU | Feta & Soft Cheese Making Culture | Mesophilic & Thermophilic Blend | DVI Freeze Dried Sachet for Home Cheesemaking | 500 Litre Yield
CHEESE STANDS ALONE: GUIDE TO HOME CHEESEMAKING By Joyce Wells **Excellent**
Superb Home Cheesemaking Cookbook: From simple ingredients to artisan delights:
Home Cheesemaking 2nd Edition by Neil & Carole Wilman PB
The Art of Home Cheesemaking (English and Swedish Edition) by Anne Nilsson
