Home-Made Cheese : Artisan Cheesemaking Made Simple, Hardcover by Thomas, Paul; Shaw, William (PHT), ISBN 0754832422, ISBN-13 9780754832423, Like New Used, Free shipping in the US How to make more than 40 dairy products, including butter, cream and yogurt as well as fresh, soft, hard, ripened, matured, lactic and mould-ripened cheeses. An expert's step-by-step guide from renneting, cutting and milling to draining, salting, pressing and maturing.
