Jacob’s biscuits were first baked in 1850 by William Jacob in Waterford, Ireland. Wheat Flour, Vegetable Oil, Sugar, Glucose Syrup, Wheat Bran, Salt, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Powdered Cheese(Milk), Wheat Germ, Vegetable Fibre (Inulin), Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Autolysed Yeast, Dried Whey(Milk), Black Pepper, Wheat Protein, Yeast, Lactic Acid, Poppy Seeds, Natural Flavourings, Barley Malt Flour, Emulsifier (E472e).
The Jacobs Crackers Biscuits for Cheese Selection 900g would be an excellent choice for households that want a comprehensive cheese selection, adding a fun and delicious twist to traditional cheese boards.
