This adds a sharp flavour - more "picante" than the calf or lamb Lipase. You would use it typically for the production of Feta, Romano, Provolone and similar Italian cheeses.
Lipase Enzyme (Calf) flavouring during cheesemaking 50g Pouch
Lipase Enzyme (Mixed) flavouring during cheesemaking 50g Pouch
Lipase Enzyme (Lamb) flavouring during cheesemaking 50g Pouch
