Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
Manchego Cheese DOP 1kg APPROX, Spanish Sheep Milk Cheese, La Mancha, 3 months old
Parmigiano Reggiano PDO, 12 Month Aged Italian Hard Cheese, Approx. 1kg
Wensleydale and Blueberry cheese Approx 1kg by great british trading**SALE**
Vegetarian Parmesan Style Cheese approx 1kg
Vintage red fox cheese approx 1kg
Red fox Vintage cheese approx 1kg by Great british trading
