Our Semi cured Manchego Cheese has been matured for 3 months in La Mancha, Spain. It is made from Manchega sheep milk. Its flavour is buttery and sightly acid. It is officially a Manchego Cheese with DOP status.
Manchego Cheese DOP 1kg APPROX, Spanish Sheep Milk Cheese, La Mancha, 3 months old
Parmigiano Reggiano PDO, 12 Month Aged Italian Hard Cheese, Approx. 1kg
Wensleydale and Blueberry cheese Approx 1kg by great british trading
Vegetarian Parmesan Style Cheese approx 1kg
Vintage red fox cheese approx 1kg
Red fox Vintage cheese approx 1kg by Great british trading
